Fine Dining with D'artagan
Founded in 1985, D'artagan is at the forefront of the farm-to- table movement, putting only the finest meat products on the dining tables of discerning American consumers. If you have dined at a 4-star restaurant in New York City, you have partaken in D'artagan products.
D’artagnan is the result of Ariane Daguin, who left her job at a New York pate producer to go into business with the first foie gras producers in the country. The product line of the company gradually expanded from just duck, as more Americans became interested in fine gourmet food.